Flavors: Green apple, citrus
Similar to Chardonnay, but lighter and more elegant, Pinot Blanc has never acquired the cachet or reputation of its big brother Pinot Grigio. But in Alsace, northeast Italy, Oregon and parts of California some very nice versions are made, ranging from lightly herbal to spicy to citrusy. Pinot Blanc is best when left in stainless steel.
Pinot Blanc (6)